In 100 g (Grams) of Pancakes, buttermilk, prepared from recipe there is 0.362 g of Valine.

oz pancake (4" dia) pancake (6" dia) grams (g) kilograms (kg) 100 grams (g) ounce pound

Pancakes, buttermilk, prepared from recipe

Pancakes, buttermilk, prepared from recipe is a type of Baked Products. The most significant nutrients in Pancakes, buttermilk, prepared from recipe are listed below.

Water	52.5 g	52.5	g
Energy (calorie)	227 kcal	227	kcal
Energy (joule)	950 kJ	950	kJ
Protein	6.8 g	6.8	g
Total lipid (fat)	9.3 g	9.3	g
Ash	2.2 g	2.2	g
Carbohydrate, by difference	28.7 g	28.7	g
Calcium, Ca	157 mg	157	mg
Iron, Fe	1.7 mg	1.7	mg
Magnesium, Mg	15 mg	15	mg
Phosphorus, P	139 mg	139	mg
Potassium, K	145 mg	145	mg
Sodium, Na	522 mg	522	mg
Zinc, Zn	0.62 mg	0.62	mg
Copper, Cu	0.052 mg	0.052	mg
Manganese, Mn	0.203 mg	0.203	mg
Selenium, Se	15.1 µg	15.1	µg
Vitamin C, total ascorbic acid	0.4 mg	0.4	mg
Thiamin	0.204 mg	0.204	mg
Riboflavin	0.292 mg	0.292	mg
Niacin	1.577 mg	1.577	mg
Pantothenic acid	0.408 mg	0.408	mg
Vitamin B-6	0.045 mg	0.045	mg
Folate, total	38 µg	38	µg
Folic acid	25 µg	25	µg
Folate, food	13 µg	13	µg
Folate, DFE	56 µg	56	µg
Vitamin B-12	0.18 µg	0.18	µg
Vitamin A, RAE	30 µg	30	µg
Retinol	29 µg	29	µg
Vitamin A, IU	105 IU	105	IU
Fatty acids, total saturated	1.832 g	1.832	g
4:0 butanoic, butyric fatty acid	0.019 g	0.019	g
6:0 hexanoic, caproic fatty acid	0.011 g	0.011	g
8:0 octanoic, caprylic fatty acid	0.007 g	0.007	g
10:0 decanoic, capric fatty acid	0.015 g	0.015	g
12:0 dodecanoic, lauric fatty acid	0.017 g	0.017	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.069 g	0.069	g
16:0 hexadecanoic, palmitic fatty acid	1.228 g	1.228	g
18:0 octadecanoic, stearic fatty acid	0.448 g	0.448	g
Fatty acids, total monounsaturated	2.361 g	2.361	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.067 g	0.067	g
18:1 undifferentiated	2.268 g	2.268	g
20:1 eicosenoic, gadoleic	0.018 g	0.018	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	4.486 g	4.486	g
18:2 undifferentiated	3.953 g	3.953	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.509 g	0.509	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.019 g	0.019	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.005 g	0.005	g
Cholesterol	58 mg	58	mg
Tryptophan	0.082 g	0.082	g
Threonine	0.254 g	0.254	g
Isoleucine	0.316 g	0.316	g
Leucine	0.545 g	0.545	g
Lysine	0.349 g	0.349	g
Methionine	0.154 g	0.154	g
Cystine	0.12 g	0.12	g
Phenylalanine	0.339 g	0.339	g
Tyrosine	0.248 g	0.248	g
Valine	0.362 g	0.362	g
Arginine	0.294 g	0.294	g
Histidine	0.162 g	0.162	g
Alanine	0.258 g	0.258	g
Aspartic acid	0.448 g	0.448	g
Glutamic acid	1.627 g	1.627	g
Glycine	0.206 g	0.206	g
Proline	0.611 g	0.611	g
Serine	0.379 g	0.379	g

Nutrients in Pancakes, buttermilk, prepared from recipe